Snow Flurry Brownies Recipe

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Snow Flurry Brownies
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Ingredients
10
Count
Nutrition
240
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, whisk together the sugar, butter, eggs and vanilla. Combine the flour, cocoa, baking powder and salt; add to sugar mixture until well blended. Stir in vanilla chips and nuts.
  2. Spread into a greased 8-in. square baking pan. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out with moist crumbs (do not overbake). Cool on a wire rack. Cut into diamond shapes if desired. Yield: 16 brownies.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 239.54 Kcal (1003 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 16%
Cholesterol 35.71mg 12%
Sodium 82.36mg 3%
Potassium 50.46mg 1%
Total Carbs 29.21g 10%
Sugars 8.42g 34%
Dietary Fiber 2.97g 12%
Protein 3.2g 6%
Vitamin A 0.1mg 2%
Iron 1mg 6%
Calcium 16mg 2%
Amount Per 100 g
Calories 350.35 Kcal (1467 kJ)
Calories from fat 135.47 Kcal
% Daily Value*
Total Fat 15.05g 16%
Cholesterol 52.23mg 12%
Sodium 120.45mg 3%
Potassium 73.81mg 1%
Total Carbs 42.72g 10%
Sugars 12.32g 34%
Dietary Fiber 4.34g 12%
Protein 4.68g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 2%
Iron 1.5mg 6%
Calcium 23.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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