Pumpkin Spice Pound Cake Recipe

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Pumpkin Spice Pound Cake
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Ingredients:

Directions:

  1. In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Combine the dry ingredients; add to creamed mixture alternately with pumpkin, beating just until combined.
  2. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 350° for 65-70 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing form pans to wire racks to cool completely.
  3. For sauce, combine brown sugar, cream, corn syrup and butter in a saucepan. Bring to a boil over medium heat, stirring constantly. Reduce heat; cook and stir 5 minutes longer. Remove from the heat; stir in walnuts and vanilla. Serve warm over the cake. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 709.69 Kcal (2971 kJ)
Calories from fat 216.18 Kcal
% Daily Value*
Total Fat 24.02g 37%
Cholesterol 116.09mg 39%
Sodium 113.31mg 5%
Potassium 121.21mg 3%
Total Carbs 112.16g 37%
Sugars 38.1g 152%
Dietary Fiber 0.8g 3%
Protein 9.54g 19%
Vitamin C 0.7mg 1%
Vitamin A 0.4mg 13%
Iron 0.8mg 4%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 300.67 Kcal (1259 kJ)
Calories from fat 91.59 Kcal
% Daily Value*
Total Fat 10.18g 37%
Cholesterol 49.18mg 39%
Sodium 48.01mg 5%
Potassium 51.35mg 3%
Total Carbs 47.52g 37%
Sugars 16.14g 152%
Dietary Fiber 0.34g 3%
Protein 4.04g 19%
Vitamin C 0.3mg 1%
Vitamin A 0.2mg 13%
Iron 0.3mg 4%
Calcium 18.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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