Chocolate-Coated Candy Canes Recipe

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Ingredients:

Serving

1 cup butter, softened
3/4 cup sugar
1/4 cup confectioners' sugar
2 egg yolks
2 tsp vanilla extract
2 cups king arthur unbleached all-purpose flour
3 tsp ground cinnamon
2 tsp baking powder
2 tsp poppy seeds
1/4 tsp salt
12 oz bittersweet chocolate, melted
red sprinkles , finely chopped pistachios and/or toasted flaked coconut , optional

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg yolks and vanilla. Combine the flour, cinnamon, baking powder, poppy seeds and salt; gradually add to creamed mixture and mix well.
Divide dough into 36 pieces; shape each into a 6-in. rope. Place 2 in. apart on greased baking sheets; curve the top of each cookie to form the handle of a candy cane.
Bake at 350° for 10-12 minutes or until edges are lightly browned. Cool for 2 minutes before removing to wire racks to cool completely.
Dip the handle of each cookie into melted chocolate; allow excess to drip off. Place on waxed paper; decorate with sprinkles, pistachios and/or coconut if desired. Let stand until set. Store in an airtight container. Yield: 3 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.24 Kcal (817 kJ)
Calories from fat	59.83 Kcal
		% Daily Value*
Total Fat	6.65g	10%
Cholesterol	24.26mg	8%
Sodium	27.14mg	1%
Potassium	35.43mg	1%
Total Carbs	31.15g	10%
Sugars	8.26g	33%
Dietary Fiber	0.34g	1%
Protein	2.48g	5%
Vitamin A	0.1mg	2%
Iron	0.2mg	1%
Calcium	25.8mg	3%

Amount Per 100 g
Calories	311.38 Kcal (1304 kJ)
Calories from fat	95.42 Kcal
		% Daily Value*
Total Fat	10.6g	10%
Cholesterol	38.69mg	8%
Sodium	43.28mg	1%
Potassium	56.5mg	1%
Total Carbs	49.69g	10%
Sugars	13.17g	33%
Dietary Fiber	0.54g	1%
Protein	3.95g	5%
Vitamin A	0.1mg	2%
Iron	0.3mg	1%
Calcium	41.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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