Directions:
- In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
- Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
- Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
- Add half of the syrup and toss.
- Divide among dessert dishes; pass remaining syrup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 59.92 Kcal (251 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 0% | |
|---|---|---|---|
| Sodium | 5.25mg | 0% | |
| Potassium | 4.28mg | 0% | |
| Total Carbs | 14.46g | 5% | |
| Sugars | 14.23g | 57% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 0.37g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Calcium | 0.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 234.87 Kcal (983 kJ) | ||
| Calories from fat | 8.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1g | 0% | |
|---|---|---|---|
| Sodium | 20.58mg | 0% | |
| Potassium | 16.78mg | 0% | |
| Total Carbs | 56.69g | 5% | |
| Sugars | 55.77g | 57% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 1.46g | 1% | |
| Vitamin C | 1.1mg | 0% | |
| Calcium | 2.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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