Directions:
- Place half the strawberries in a bowl and sprinkle with the granulated sugar and kirsch.
- Let macerate for 15 minutes.
- Puree the remaining strawberries together with the confectioners' sugar in a blender.
- Whip the cream to stiff peaks.
- Reserve a quarter of the whipped cream for garnish and refrigerate.
- Carefully fold the remaining cream into the pureed strawberries.
- Arrange the macerated strawberries in 4 balloon-shaped wine glasses, reserving a few strawberry slices for garnish.
- Fill the glasses with the strawberry cream, cover with plastic wrap, and refrigerate for a few hours.
- Pipe the reserved whipped cream through a pastry bag fitted with a star tip over the mousse and decorate with the remaining sliced strawberries.
- Variation: Substitute an equal amount of raspberries for the strawberries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 308.73 Kcal (1293 kJ) | ||
| Calories from fat | 125.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.97g | 21% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 17% | |
| Sodium | 17.67mg | 1% | |
| Potassium | 202.31mg | 4% | |
| Total Carbs | 46.62g | 16% | |
| Sugars | 41.44g | 166% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 2.01g | 4% | |
| Vitamin C | 67.3mg | 112% | |
| Calcium | 42.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 162.1 Kcal (679 kJ) | ||
| Calories from fat | 66.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.34g | 21% | |
|---|---|---|---|
| Cholesterol | 26.97mg | 17% | |
| Sodium | 9.28mg | 1% | |
| Potassium | 106.22mg | 4% | |
| Total Carbs | 24.48g | 16% | |
| Sugars | 21.76g | 166% | |
| Dietary Fiber | 1.19g | 9% | |
| Protein | 1.06g | 4% | |
| Vitamin C | 35.3mg | 112% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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