Pineapple With Kirsch Syrup |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Tested Till Perfect by Canadian Living. Here's a delicious twist on the Swiss tradition of serving pineapple and kirsch at the end of a meal to aid digestion. Serve with steaming hot tea. Ingredients:
1/2 cup granulated sugar |
1/3 cup kirsch or 1/3 cup orange juice |
1 golden pineapple, peeled and cored |
Directions:
1. In small saucepan, bring sugar, kirsch and 2 tbsp water to boil over medium-high heat, swirling to dissolve sugar.
2. Let cool. (You may make-ahead and refrigerate in airtight container for up to 2 days.).
3. Cut pineapple into bite-size pieces and place in large glass bowl. (Make-ahead: Cover and refrigerate for up to 24 hours; drain.)
4. Add half of the syrup and toss.
5. Divide among dessert dishes; pass remaining syrup.
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