Directions:
- Adjust oven rack to lower-middle position and heat oven to 400 degrees.
- Toss fruit gently with sugar, kirsch (if using), and salt in medium nonreactive bowl and transfer to 9-inch glass or ceramic pie pan.
- Pulse bread, butter, sugar, and cinnamon in bowl of food processor fitted with steel blade until mixture resembles coarse crumbs, about ten 1-second pulses.
- Sprinkle crumbs evenly over fruit and bake until crumbs are deep golden brown and fruit is hot, 15 to 20 minutes.
- Cool on wire rack 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 182.15 Kcal (763 kJ) | ||
| Calories from fat | 51.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.76g | 9% | |
|---|---|---|---|
| Cholesterol | 10.18mg | 3% | |
| Sodium | 111.13mg | 5% | |
| Potassium | 75.5mg | 2% | |
| Total Carbs | 31.84g | 11% | |
| Sugars | 16.75g | 67% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 3.25g | 7% | |
| Iron | 2.4mg | 13% | |
| Calcium | 116mg | 12% | |
| Amount Per 100 g | |||
| Calories | 95.73 Kcal (401 kJ) | ||
| Calories from fat | 27.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.02g | 9% | |
|---|---|---|---|
| Cholesterol | 5.35mg | 3% | |
| Sodium | 58.4mg | 5% | |
| Potassium | 39.68mg | 2% | |
| Total Carbs | 16.73g | 11% | |
| Sugars | 8.8g | 67% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 1.71g | 7% | |
| Iron | 1.2mg | 13% | |
| Calcium | 61mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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