Directions:
- Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
- Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
- Add all remaining ingredients.
- Bring to a boil, then turn down to a medium simmer.
- Simmer 20 minutes, stirring constantly.
- Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
- Cool and enjoy.
- NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.5 Kcal (806 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 761.63mg | 32% | |
| Potassium | 563.09mg | 12% | |
| Total Carbs | 39.5g | 13% | |
| Sugars | 35.89g | 144% | |
| Dietary Fiber | 0.46g | 2% | |
| Protein | 0.78g | 2% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 69.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 169.38 Kcal (709 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 670.17mg | 32% | |
| Potassium | 495.47mg | 12% | |
| Total Carbs | 34.76g | 13% | |
| Sugars | 31.58g | 144% | |
| Dietary Fiber | 0.41g | 2% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 1.4mg | 9% | |
| Calcium | 61.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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