Pineapple Willy's Jack Daniel's Barbecue Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 12 |
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I am submitting it immediately so that it won't be lost. Thanks Chef#126703. I can't wait to make it. Ingredients:
1/2 large onion, minced |
4 garlic cloves, minced |
3/4 cup jack daniels whiskey |
2 cups catsup |
1/3 cup vinegar |
1/4 cup worcestershire sauce |
1/2 cup brown sugar, packed |
3/4 cup molasses |
1/2 teaspoon black pepper |
1/2 tablespoon salt |
1/4 cup tomato paste |
2 tablespoons liquid smoke |
1/3 teaspoon tabasco sauce |
Directions:
1. Combine onion, garlic, and Jack Daniel's Whiskey in a 3-quart saucepan.
2. Saute' until onion and garlic are translucent, approximately 10 minutes. Remove from heat and light mixture; flame for 20 seconds.
3. Add all remaining ingredients.
4. Bring to a boil, then turn down to a medium simmer.
5. Simmer 20 minutes, stirring constantly.
6. Run sauce through a medium strainer to remove onion and garlic bits if you prefer a smoother sauce.
7. Cool and enjoy.
8. NOTE: This sauce gets better with age. If time permits, keep it in the refrigerator a day or so to develop a deeper, richer taste.
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