Directions:
- Pour the boiling water over the quick oats and let stand for 20 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 13x15 inch baking pan .
- Cream the shortening with the sugar until light. Beat in the eggs. Then add the oats and vanilla, mixing well.
- Combine the baking soda, salt , cinnamon and flour. Mix until combined. Add the raisins to the flour mixture and coat well.
- Add the raisin and flour mixture to the oatmeal mixture and stir to combine. Pour the batter into the prepared pan.
- Bake at 350 degrees F (175 degrees C) for 25 minutes or until a tester inserted near the center comes out clean. Dust with confectioners' sugar or serve with whipped topping, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3028.09 Kcal (12678 kJ) | ||
| Calories from fat | 973.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 108.14g | 166% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 2649.52mg | 110% | |
| Potassium | 1432.64mg | 30% | |
| Total Carbs | 490.16g | 163% | |
| Sugars | 248.85g | 995% | |
| Dietary Fiber | 17.46g | 70% | |
| Protein | 40.92g | 82% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 10.3mg | 57% | |
| Calcium | 343.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 238.22 Kcal (997 kJ) | ||
| Calories from fat | 76.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.51g | 166% | |
|---|---|---|---|
| Cholesterol | 44.95mg | 190% | |
| Sodium | 208.43mg | 110% | |
| Potassium | 112.7mg | 30% | |
| Total Carbs | 38.56g | 163% | |
| Sugars | 19.58g | 995% | |
| Dietary Fiber | 1.37g | 70% | |
| Protein | 3.22g | 82% | |
| Vitamin C | 0.3mg | 7% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.8mg | 57% | |
| Calcium | 27mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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