Directions:
- 1. Melt butter in 8- or 9-inch square pan in oven as it preheats. Sprinkle with brown sugar. Lay pineapple slices over brown sugar, spacing evenly.
- 2. Beat eggs, milk and salt until blended. Soak 4 bread slices in milk mixture until soft, using all of the mixture. Arrange bread on top. Pour extra milk mixture over bread.
- 3. Bake at 400 for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.63 Kcal (673 kJ) | ||
| Calories from fat | 71.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 124.57mg | 5% | |
| Potassium | 130.38mg | 3% | |
| Total Carbs | 19.39g | 6% | |
| Sugars | 18.51g | 74% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.11g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67mg | 7% | |
| Amount Per 100 g | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 71.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.98g | 12% | |
|---|---|---|---|
| Cholesterol | 98.04mg | 33% | |
| Sodium | 124.98mg | 5% | |
| Potassium | 130.81mg | 3% | |
| Total Carbs | 19.45g | 6% | |
| Sugars | 18.57g | 74% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 2.3mg | 4% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 67.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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