Directions:
- Line the bottom of 12 greased jumbo muffin cups with waxed paper; grease the paper and set aside.
- In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Cook and stir over medium heat until sugar is dissolved. Remove from the heat. Spoon 1 tablespoonful into each muffin cup; top each with a pineapple slice and a cherry.
- In a large bowl, beat eggs and sugar until thickened and lemon-colored. Beat in the oil, sour cream and vanilla until smooth. Combine the flour, baking powder, baking soda and salt. Add to egg mixture and mix well.
- Fill muffin cups two-thirds full. Bake at 350° for 28-32 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before inverting onto wire racks to cool completely. Garnish with whipped topping if desired. Yield: 1 dozen jumbo cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 766.46 Kcal (3209 kJ) | ||
| Calories from fat | 227.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.28g | 39% | |
|---|---|---|---|
| Cholesterol | 57.01mg | 19% | |
| Sodium | 175.69mg | 7% | |
| Potassium | 72.55mg | 2% | |
| Total Carbs | 123.63g | 41% | |
| Sugars | 42.55g | 170% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 8.28g | 17% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 2% | |
| Calcium | 39.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 323.37 Kcal (1354 kJ) | ||
| Calories from fat | 95.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.66g | 39% | |
|---|---|---|---|
| Cholesterol | 24.05mg | 19% | |
| Sodium | 74.13mg | 7% | |
| Potassium | 30.61mg | 2% | |
| Total Carbs | 52.16g | 41% | |
| Sugars | 17.95g | 170% | |
| Dietary Fiber | 0.07g | 1% | |
| Protein | 3.49g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 2% | |
| Calcium | 16.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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