Raspberry Cream Cheese Coffee Cake Recipe

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Ingredients:

Serving

3 tbsp butter, softened
3/4 cup sugar, divided
1/4 cup plus 2 tbsp egg substitute, divided
1 tsp grated lemon peel
1 tsp vanilla extract
1-1/4 cups king arthur unbleached all-purpose flour
1-1/4 tsp baking powder
1/4 tsp baking soda
1/4 tsp salt
1/2 cup buttermilk
1 cup fresh raspberries
2 oz reduced-fat cream cheese
1 tsp confectioners' sugar

Directions:

In a large bowl, beat butter and 1/2 cup sugar until crumbly, about 2 minutes. Beat in 1/4 cup egg substitute, lemon peel and vanilla. Combine the flour, baking powder, baking soda and salt; add to butter mixture alternately with buttermilk.
Pour into a 9-in. springform pan coated with cooking spray; sprinkle with berries. In a small bowl, beat cream cheese and remaining sugar until fluffy. Beat in remaining egg substitute. Pour over berries.
Place pan on a baking sheet. Bake at 375° for 25-30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; remove sides of pan. Sprinkle with confectioners' sugar. Serve warm. Refrigerate leftovers. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.06 Kcal (1784 kJ)
Calories from fat	62.56 Kcal
		% Daily Value*
Total Fat	6.95g	11%
Cholesterol	59.25mg	20%
Sodium	222.28mg	9%
Potassium	198.02mg	4%
Total Carbs	77.1g	26%
Sugars	15.14g	61%
Dietary Fiber	1.12g	4%
Protein	10.37g	21%
Vitamin C	4.4mg	7%
Vitamin A	0.1mg	2%
Iron	0.4mg	2%
Calcium	91.7mg	9%

Amount Per 100 g
Calories	243.25 Kcal (1018 kJ)
Calories from fat	35.72 Kcal
		% Daily Value*
Total Fat	3.97g	11%
Cholesterol	33.83mg	20%
Sodium	126.9mg	9%
Potassium	113.05mg	4%
Total Carbs	44.02g	26%
Sugars	8.64g	61%
Dietary Fiber	0.64g	4%
Protein	5.92g	21%
Vitamin C	2.5mg	7%
Iron	0.3mg	2%
Calcium	52.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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