Directions:
- In a large bowl, whisk milk and pudding mix for 2 minutes (mixture will be thick). Stir in pineapple. Fold in whipped topping.
- Split cake horizontally into three layers. Place the bottom layer on a serving plate; spread with 1-1/3 cups pineapple mixture. Repeat. Place top layer on cake; spread with remaining pineapple mixture. Sprinkle with coconut; garnish with cherries. Yield: 12 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.32 Kcal (382 kJ) | ||
| Calories from fat | 9.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.05g | 2% | |
|---|---|---|---|
| Cholesterol | 0.2mg | 0% | |
| Sodium | 133.26mg | 6% | |
| Potassium | 53.87mg | 1% | |
| Total Carbs | 19.28g | 6% | |
| Sugars | 13.2g | 53% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 1.61g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 27.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 218.65 Kcal (915 kJ) | ||
| Calories from fat | 22.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.51g | 2% | |
|---|---|---|---|
| Cholesterol | 0.49mg | 0% | |
| Sodium | 319.06mg | 6% | |
| Potassium | 128.97mg | 1% | |
| Total Carbs | 46.17g | 6% | |
| Sugars | 31.6g | 53% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 3.85g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.2mg | 0% | |
| Calcium | 66.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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