Mice Cupcakes Recipe

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Mice Cupcakes
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Ingredients:

Directions:

  1. Prepare cake batter and bake according to package directions for cupcakes, using foil- or paper-lined muffin tins. Remove from pans to wire racks to cool completely.
  2. Frost cupcakes generously with vanilla frosting. For ears, position two vanilla wafers on each cupcake. Add Red Hots for eyes and gumdrops for noses. Insert short pieces of licorice for whiskers and longer pieces for tails. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 137.54 Kcal (576 kJ)
Calories from fat 45.43 Kcal
% Daily Value*
Total Fat 5.05g 8%
Cholesterol 5.38mg 2%
Sodium 219.29mg 9%
Potassium 81.06mg 2%
Total Carbs 23.25g 8%
Sugars 11.34g 45%
Dietary Fiber 0.6g 2%
Protein 1.8g 4%
Iron 1.3mg 7%
Calcium 38.1mg 4%
Amount Per 100 g
Calories 427.19 Kcal (1789 kJ)
Calories from fat 141.1 Kcal
% Daily Value*
Total Fat 15.68g 8%
Cholesterol 16.71mg 2%
Sodium 681.12mg 9%
Potassium 251.78mg 2%
Total Carbs 72.22g 8%
Sugars 35.21g 45%
Dietary Fiber 1.85g 2%
Protein 5.6g 4%
Iron 4mg 7%
Calcium 118.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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