Directions:
- Spray pan with non-stick cooking spray. Drain pineapple.
- Stir together melted margarine and brown sugar in 8-inch cake pan. Place pineapple slices in sugar mixture. Place cherry in center of each pineapple slice and in the center of the pan.
- Prepare cake mix according to the package directions. Pour cake batter evenly over pineapple.
- Bake at 350 degrees F., 25 to 30 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen edges and turn out onto serving platter.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.27 Kcal (324 kJ) | ||
| Calories from fat | 27.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.09g | 5% | |
|---|---|---|---|
| Sodium | 23.98mg | 1% | |
| Potassium | 13.14mg | 0% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 9.37g | 37% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.18g | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 14mg | 1% | |
| Amount Per 100 g | |||
| Calories | 343.23 Kcal (1437 kJ) | ||
| Calories from fat | 123.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.72g | 5% | |
|---|---|---|---|
| Sodium | 106.5mg | 1% | |
| Potassium | 58.35mg | 0% | |
| Total Carbs | 55.97g | 4% | |
| Sugars | 41.62g | 37% | |
| Dietary Fiber | 0.82g | 1% | |
| Protein | 0.79g | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 62.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
