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Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake Recipe

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Ingredients:

Serving

1 (18 oz) box yellow cake mix
2 large eggs
1 (20 oz) can pineapple slices, reserve liquid
1/2 cup margarine
6 tbsp brown sugar
maraschino cherry

Directions:

Melt margarine in a LARGE cast iron skillet on top of stove. Stir in brown sugar. Place pineapple slices and cherries on top of the brown sugar mixture. Do not follow the directions on the cake mix. Instead, add the reserved pineapple juice to the mix along with 2 eggs and mix thoroughly. Spread the batter over the pineapple mixture in the skillet. Bake at 350 degrees for approixmately 25 minutes.
Use heavy hot pads to remove the skillet from the oven when done. While the cake is still hot, loosen the edge of the skillet with a knife and turn onto a serving plate. Let cool and enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	130.74 Kcal (547 kJ)
Calories from fat	93.27 Kcal
		% Daily Value*
Total Fat	10.36g	16%
Cholesterol	37.2mg	12%
Sodium	33.19mg	1%
Potassium	28.87mg	1%
Total Carbs	8.7g	3%
Sugars	5.99g	24%
Dietary Fiber	0.06g	0%
Protein	1.47g	3%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	4%
Iron	0.3mg	2%
Calcium	15.6mg	2%

Amount Per 100 g
Calories	398.78 Kcal (1670 kJ)
Calories from fat	284.51 Kcal
		% Daily Value*
Total Fat	31.61g	16%
Cholesterol	113.47mg	12%
Sodium	101.25mg	1%
Potassium	88.05mg	1%
Total Carbs	26.53g	3%
Sugars	18.26g	24%
Dietary Fiber	0.17g	0%
Protein	4.48g	3%
Vitamin C	0.8mg	0%
Vitamin A	0.3mg	4%
Iron	0.9mg	2%
Calcium	47.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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