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Pineapple Upside-Down Cake from a Mix Recipe

Pineapple Upside-Down Cake from a Mix Recipe

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Ingredients:

Serving

1/4 cup margarine
1 cup brown sugar , packed
1 (20 oz) can pineapple slices in juice, drain
1 (6 oz) jar maraschino cherries, drained
1 (18 1/4 oz) package yellow cake mix
oil , and
egg , as called for in cake mix directions

Directions:

Preheat oven to 350 degrees. Melt margarine and put in a 13 x 9 inch pan. Sprinkle brown sugar evenly over melted margarine. Arrange pineapple and maraschino cherries over top, press gently into margarine and brown sugar. Take reserved pineapple juice, add enough water to it to make 1 1/4 cups. Make cake batter as directed on package, except use pineapple juice mixture instead of the water. Pour batter over pineapple and cherries. Bake 40 to 45 minutes or until a toothpick inserted in the center comes out clean. Immediately turn the pan upside down onto a heatproof plate. Leave pan over cake for one minute. Serve warm or cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.87 Kcal (992 kJ)
Calories from fat	71.5 Kcal
		% Daily Value*
Total Fat	7.94g	12%
Sodium	39.23mg	2%
Potassium	60.39mg	1%
Total Carbs	42.74g	14%
Sugars	38.07g	152%
Dietary Fiber	0.24g	1%
Protein	0.28g	1%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	3%
Iron	0.4mg	2%
Calcium	41.3mg	4%

Amount Per 100 g
Calories	392.82 Kcal (1645 kJ)
Calories from fat	118.58 Kcal
		% Daily Value*
Total Fat	13.18g	12%
Sodium	65.06mg	2%
Potassium	100.15mg	1%
Total Carbs	70.87g	14%
Sugars	63.14g	152%
Dietary Fiber	0.39g	1%
Protein	0.47g	1%
Vitamin C	0.7mg	1%
Vitamin A	0.2mg	3%
Iron	0.7mg	2%
Calcium	68.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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