Directions:
- Drain pineapple; reserve juice.
- Stir together melted margarine and brown sugar. Evenly divide sugar mixture into 3-inch greased muffin cups. Arrange pineapple over sugar mixture.
- Prepare cake mix according to package directions, replacing water with reserved juice. Evenly pour batter into muffin cups.
- Bake at 350 degrees F. 20 to 25 minutes or until toothpick inserted in center comes out clean.
- Cool 5 minutes. Loosen edges and invert onto serving platter. Place raspberries in center of pineapple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.88 Kcal (259 kJ) | ||
| Calories from fat | 28.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 0.31mg | 0% | |
| Sodium | 6.96mg | 0% | |
| Potassium | 12.06mg | 0% | |
| Total Carbs | 8.58g | 3% | |
| Sugars | 7.75g | 31% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.06g | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 7.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 402.67 Kcal (1686 kJ) | ||
| Calories from fat | 187.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.85g | 5% | |
|---|---|---|---|
| Cholesterol | 2.03mg | 0% | |
| Sodium | 45.29mg | 0% | |
| Potassium | 78.5mg | 0% | |
| Total Carbs | 55.85g | 3% | |
| Sugars | 50.42g | 31% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 0.37g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 51.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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