Directions:
- Preheat the oven to 400 degrees F.
- Grease 10 cups of a muffin tin. Strain the can of crushed pineapple, save juice for later. Combine the pineapple, sugar, and butter, and mix well. Divide the pineapple mixture among the muffin cups. Place a cherry in the center of each muffin cup, making sure cherry hits bottom of cup. Place 1 biscuit in each cup on top of sugar and pineapple mixture. Spoon 1 teaspoon reserved pineapple juice over each biscuit. Bake for 12 to 15 minutes, or until golden. Cool for 2 minutes. Invert the pan onto a plate to release the biscuits. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.63 Kcal (333 kJ) | ||
| Calories from fat | 22.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.52g | 4% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 2% | |
| Sodium | 28.45mg | 1% | |
| Potassium | 24.38mg | 1% | |
| Total Carbs | 14.58g | 5% | |
| Sugars | 13.22g | 53% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.26g | 1% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 13.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 325.1 Kcal (1361 kJ) | ||
| Calories from fat | 92.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.27g | 4% | |
|---|---|---|---|
| Cholesterol | 24.8mg | 2% | |
| Sodium | 116.16mg | 1% | |
| Potassium | 99.53mg | 1% | |
| Total Carbs | 59.53g | 5% | |
| Sugars | 53.95g | 53% | |
| Dietary Fiber | 0.96g | 1% | |
| Protein | 1.04g | 1% | |
| Vitamin C | 1mg | 0% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 0.7mg | 1% | |
| Calcium | 55.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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