Directions:
- Heat oven to 400*
- Grease 10 cups of a muffin tin
- Strain the can of crushed pineapple, save the juice
- Combine pineapple, sugar and butter and mix well
- Divide the pineapple mixture among the muffin cups.
- Place a cherry in the center of each muffin cup, make sure cherry
- Hits bottom of cup
- Place one biscuit in each cup on top of sugar and pineapple mixture.
- Spoon 1 tea. reserved pineapple juice over each biscuit.
- Bake 12-15 minutes or until golden.
- Cool 2 minutes, invert the pan onto a plate and release biscuits.
- Serve warm
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.76 Kcal (598 kJ) | ||
| Calories from fat | 45.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.03g | 8% | |
|---|---|---|---|
| Cholesterol | 12.15mg | 4% | |
| Sodium | 56.51mg | 2% | |
| Potassium | 46.66mg | 1% | |
| Total Carbs | 24.96g | 8% | |
| Sugars | 22.53g | 90% | |
| Dietary Fiber | 0.17g | 1% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22mg | 2% | |
| Amount Per 100 g | |||
| Calories | 366.16 Kcal (1533 kJ) | ||
| Calories from fat | 116.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.9g | 8% | |
|---|---|---|---|
| Cholesterol | 31.16mg | 4% | |
| Sodium | 144.93mg | 2% | |
| Potassium | 119.68mg | 1% | |
| Total Carbs | 64.02g | 8% | |
| Sugars | 57.79g | 90% | |
| Dietary Fiber | 0.44g | 1% | |
| Protein | 1.31g | 1% | |
| Vitamin C | 1.3mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 2% | |
| Calcium | 56.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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