Pineapple Upside-Down Cake Recipe

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Pineapple Upside-Down Cake
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Ingredients:

Directions:

  1. Brown pineapple, brown sugar and 3 t Butter together.
  2. Mix remaining ingredients together except egg whites.
  3. Add egg whites beaten stiff.
  4. Pour browned pineapple in cake pans and spread evenly and up sides.
  5. Pour in remaining ingredients.
  6. Bake at 375 deg 30-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.15 Kcal (1244 kJ)
Calories from fat 91.04 Kcal
% Daily Value*
Total Fat 10.12g 16%
Cholesterol 52.51mg 18%
Sodium 405.9mg 17%
Potassium 161.1mg 3%
Total Carbs 49.53g 17%
Sugars 31.24g 125%
Dietary Fiber 2.02g 8%
Protein 3.66g 7%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 1.5mg 8%
Calcium 107.3mg 11%
Amount Per 100 g
Calories 350.39 Kcal (1467 kJ)
Calories from fat 107.35 Kcal
% Daily Value*
Total Fat 11.93g 16%
Cholesterol 61.91mg 18%
Sodium 478.61mg 17%
Potassium 189.96mg 3%
Total Carbs 58.4g 17%
Sugars 36.84g 125%
Dietary Fiber 2.38g 8%
Protein 4.32g 7%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 1.8mg 8%
Calcium 126.5mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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