Pineapple Square Recipe

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Pineapple Square
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Ingredients:

  • 2 1/2 cups vanilla wafer crumbs (graham crumbs are fine too)
  • 1/2 cup melted butter
  • 1/2 cup butter
  • 1 1/2 cups icing sugar
  • 2 eggs
  • 1 (19 oz) can crushed pineapple
  • 1 cup cream

Directions:

  1. Crust: Mix wafer crumbs with melted butter.
  2. Take out 1/4 cup crumbs for top.
  3. Press down in well greased pan.
  4. Bake in oven (325) for 15 minutes.
  5. Cool in freezer.
  6. Filling: Cream butter.
  7. Blend in icing sugar.
  8. Add unbeaten eggs and beat with egg beater until smooth.
  9. Spread over crust.
  10. Drain pineapple.
  11. Whip cream.
  12. Add pineapple and mix.
  13. Spread on top of first layer.
  14. Sprinkle with crumbs.
  15. Chill for several hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 219.48 Kcal (919 kJ)
Calories from fat 132.7 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 56.56mg 19%
Sodium 81.69mg 3%
Potassium 65.02mg 1%
Total Carbs 19.58g 7%
Sugars 6.02g 24%
Dietary Fiber 0.46g 2%
Protein 3.1g 6%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 5%
Iron 1mg 6%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 373.49 Kcal (1564 kJ)
Calories from fat 225.81 Kcal
% Daily Value*
Total Fat 25.09g 23%
Cholesterol 96.25mg 19%
Sodium 139.01mg 3%
Potassium 110.64mg 1%
Total Carbs 33.31g 7%
Sugars 10.24g 24%
Dietary Fiber 0.79g 2%
Protein 5.28g 6%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 5%
Iron 1.7mg 6%
Calcium 55.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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