Directions:
- Crust:.
- Combine melted butter and crushed wafers.
- Reserve 2 Tbsp for topping.
- Spread remainder in a 9x9-inch pan.
- Bake in a 350°F oven for 8 minutes.
- Filling:.
- Beat softened butter, icing sugar, and eggs.
- Spread on crumb layer.
- Spread pineapple over top.
- Cover with whipped cream.
- Sprinkle with reserved crumbs.
- Decorate with maraschino cherries.
- Refrigerate until ready to serve.
- Can be made the day ahead or can be frozen.
- Tip: Use egg beater instead of real eggs.
- Try using chopped peaches to replace pineapple.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 313.86 Kcal (1314 kJ) | ||
| Calories from fat | 176.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.65g | 30% | |
|---|---|---|---|
| Cholesterol | 86.96mg | 29% | |
| Sodium | 99.19mg | 4% | |
| Potassium | 142.75mg | 3% | |
| Total Carbs | 32.16g | 11% | |
| Sugars | 15.21g | 61% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.41g | 9% | |
| Vitamin C | 5.5mg | 9% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 1.2mg | 7% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 249.3 Kcal (1044 kJ) | ||
| Calories from fat | 140.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 30% | |
|---|---|---|---|
| Cholesterol | 69.08mg | 29% | |
| Sodium | 78.79mg | 4% | |
| Potassium | 113.39mg | 3% | |
| Total Carbs | 25.54g | 11% | |
| Sugars | 12.08g | 61% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 3.5g | 9% | |
| Vitamin C | 4.4mg | 9% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 7% | |
| Calcium | 31.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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