Wiggly Cookies Recipe

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Wiggly Cookies
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Ingredients
7
Count
Nutrition
263
Calories
Total time
20
Minutes
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Ingredients:

  • 125 g butter
  • 1/3 cup icing sugar
  • 1 tsp cream
  • 1/2 cup cornflour
  • 1/2 cup plain flour

Directions:

  1. Preheat oven to 180 degrees C.Line cookie sheet with parchment paper.
  2. Beat the butter and sugar together until light and creamy.Add essence,rind and cream,beat until combined.
  3. Add the sifted flours and beat until the mixture is smooth enough to pipe.
  4. Spoon the mixture into a piping bag with a 1.5cm star nozzle.Pipe 4cm lengths onto the tray.
  5. Bake for 10-15 mins until lightly golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.35 Kcal (1103 kJ)
Calories from fat 137.03 Kcal
% Daily Value*
Total Fat 15.23g 23%
Cholesterol 34.53mg 12%
Sodium 240.4mg 10%
Potassium 37.4mg 1%
Total Carbs 30.19g 10%
Sugars 2.65g 11%
Dietary Fiber 1.24g 5%
Protein 2.34g 5%
Vitamin A 0.2mg 5%
Iron 1mg 6%
Calcium 37mg 4%
Amount Per 100 g
Calories 468.56 Kcal (1962 kJ)
Calories from fat 243.8 Kcal
% Daily Value*
Total Fat 27.09g 23%
Cholesterol 61.43mg 12%
Sodium 427.72mg 10%
Potassium 66.55mg 1%
Total Carbs 53.72g 10%
Sugars 4.72g 11%
Dietary Fiber 2.2g 5%
Protein 4.15g 5%
Vitamin A 0.3mg 5%
Iron 1.8mg 6%
Calcium 65.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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