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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 16 |
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Very light and fluffy filling, almost like a cheesecake :) note: the longer this is refridgerated, the better it tastes!! Ingredients:
2 1/2 cups vanilla wafer crumbs (graham crumbs are fine too) |
1/2 cup melted butter |
1/2 cup butter |
1 1/2 cups icing sugar |
2 eggs |
1 (19 ounce) can crushed pineapple |
1 cup cream (i use whipping cream) |
Directions:
1. Crust: Mix wafer crumbs with melted butter.
2. Take out 1/4 cup crumbs for top.
3. Press down in well greased pan.
4. Bake in oven (325) for 15 minutes.
5. Cool in freezer.
6. Filling: Cream butter.
7. Blend in icing sugar.
8. Add unbeaten eggs and beat with egg beater until smooth.
9. Spread over crust.
10. Drain pineapple.
11. Whip cream.
12. Add pineapple and mix.
13. Spread on top of first layer.
14. Sprinkle with crumbs.
15. Chill for several hours.
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