Chocolate Nut Tart Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 350°F Line a 9-inch springform pan with parchment paper. Do not grease.
In a bowl, combine vanilla wafers, 1/3 cup butter, and granulated sugar. Pour mixture into prepared pan, and press mixture evenly over the bottom and sides of the pan.
In a large bowl, beat eggs with a fork. Stir in corn syrup. Add brown sugar, 1/2 cup butter, and vanilla and stir until sugar is dissolved. Stir in almonds and chocolate. Place prepared pan on a baking sheet. Carefully pour filling into pan and bake in a 350°F oven for 40 minutes. Remove the outer ring of the springform pan before presentation.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	286.5 Kcal (1200 kJ)
Calories from fat	181.31 Kcal
		% Daily Value*
Total Fat	20.15g	31%
Cholesterol	92.57mg	31%
Sodium	69.06mg	3%
Potassium	102.06mg	2%
Total Carbs	24.85g	8%
Sugars	19.35g	77%
Dietary Fiber	1.06g	4%
Protein	4.1g	8%
Vitamin A	0.2mg	5%
Iron	1mg	5%
Calcium	39.5mg	4%

Amount Per 100 g
Calories	345.59 Kcal (1447 kJ)
Calories from fat	218.71 Kcal
		% Daily Value*
Total Fat	24.3g	31%
Cholesterol	111.66mg	31%
Sodium	83.3mg	3%
Potassium	123.12mg	2%
Total Carbs	29.98g	8%
Sugars	23.35g	77%
Dietary Fiber	1.27g	4%
Protein	4.95g	8%
Vitamin A	0.2mg	5%
Iron	1.2mg	5%
Calcium	47.6mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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