Low Calorie Blueberry Muffins Recipe

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Low Calorie Blueberry Muffins
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Ingredients:

  • 1 cup flour
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 5 tbsp water
  • 1 tsp orange zest
  • 3 tbsp sugar

Directions:

  1. Mix dry ingredients together.
  2. Fold in egg whites then vanilla extract.
  3. Add blueberries careful to not over mix.
  4. Pour in to cupcake paper lined muffin tins.
  5. Bake at 375 until toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.9 Kcal (1302 kJ)
Calories from fat 69.26 Kcal
% Daily Value*
Total Fat 7.7g 12%
Sodium 1197.9mg 50%
Potassium 676mg 14%
Total Carbs 51.77g 17%
Sugars 10.04g 40%
Dietary Fiber 5.36g 21%
Protein 9.68g 19%
Vitamin C 4.4mg 7%
Iron 2.8mg 15%
Calcium 287.7mg 29%
Amount Per 100 g
Calories 184.44 Kcal (772 kJ)
Calories from fat 41.09 Kcal
% Daily Value*
Total Fat 4.57g 12%
Sodium 710.66mg 50%
Potassium 401.04mg 14%
Total Carbs 30.71g 17%
Sugars 5.96g 40%
Dietary Fiber 3.18g 21%
Protein 5.74g 19%
Vitamin C 2.6mg 7%
Iron 1.6mg 15%
Calcium 170.7mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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