Directions:
- In medium bowl, mix flour, baking powder, baking soda, cinnamon, ginger, allspice and salt. Set aside.
- In large bowl, cream shortening and sugar with fork. Stir in molasses, hot water and vanilla with large spoon. Stir in flour mixture until smooth, 1 minute.
- Cover dough. Chill 2 to 4 hours.
- On lightly floured surface, roll out dough. Cut out shapes. Bake on cookie sheet in 400F oven 8 to 10 minutes, depending on size. Cool on sheet. Decorate as you like.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 620.51 Kcal (2598 kJ) | ||
| Calories from fat | 256.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.47g | 44% | |
|---|---|---|---|
| Cholesterol | 9.47mg | 3% | |
| Sodium | 1565.6mg | 65% | |
| Potassium | 648.56mg | 14% | |
| Total Carbs | 85.52g | 29% | |
| Sugars | 28.24g | 113% | |
| Dietary Fiber | 6.61g | 26% | |
| Protein | 7.14g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.1mg | 28% | |
| Calcium | 285.4mg | 29% | |
| Amount Per 100 g | |||
| Calories | 405.3 Kcal (1697 kJ) | ||
| Calories from fat | 167.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 44% | |
|---|---|---|---|
| Cholesterol | 6.19mg | 3% | |
| Sodium | 1022.6mg | 65% | |
| Potassium | 423.62mg | 14% | |
| Total Carbs | 55.86g | 29% | |
| Sugars | 18.45g | 113% | |
| Dietary Fiber | 4.32g | 26% | |
| Protein | 4.66g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 3.3mg | 28% | |
| Calcium | 186.4mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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