Directions:
- Rinse rice.
- Bring milk to a boil in saucepan.
- Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
- Remove from heat.
- Add sugar and vanilla.
- Allow to cool.
- When cold,fold in pineapple and whipped cream.
- Refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.15 Kcal (938 kJ) | ||
| Calories from fat | 68.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.65g | 12% | |
|---|---|---|---|
| Cholesterol | 24.89mg | 8% | |
| Sodium | 78.43mg | 3% | |
| Potassium | 343.27mg | 7% | |
| Total Carbs | 33.13g | 11% | |
| Sugars | 20.36g | 81% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 6.9g | 14% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 223.6mg | 22% | |
| Amount Per 100 g | |||
| Calories | 92.54 Kcal (387 kJ) | ||
| Calories from fat | 28.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.16g | 12% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 8% | |
| Sodium | 32.38mg | 3% | |
| Potassium | 141.71mg | 7% | |
| Total Carbs | 13.68g | 11% | |
| Sugars | 8.4g | 81% | |
| Dietary Fiber | 0.36g | 3% | |
| Protein | 2.85g | 14% | |
| Vitamin C | 1.6mg | 7% | |
| Iron | 0.1mg | 1% | |
| Calcium | 92.3mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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