Rice & Almond Pudding (Ris a L'amande) Recipe

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Rice & Almond Pudding (Ris a L'amande)
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Ingredients
11
Count
Nutrition
441
Calories
Total time
300
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan, combine rice and milk. Cook over medium heat 45 minutes or until rice is tender; set aside to cool.
  2. In a medium bowl, whip cream until stiff; stir in vanilla. Stir whipped cream, sugar and chopped almonds into cooled rice mixture. Spoon into a serving dish. Refrigerate 3 to 4 hours. Sprinkle with toasted almonds.
  3. To make sauce: Heat cherries with juice. Dissolve cornstarch in a little water. Stir into cherries; gently stir over medium heat until thickened. Flavor with liquer, if desired. Serve rice pudding with hot cherry sauce.
  4. Interesting note: It was once traditional in Denmark to include 1 whole almond in the rice pudding. The person who found it would receive the prize-a marzipan pig.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 440.73 Kcal (1845 kJ)
Calories from fat 266.09 Kcal
% Daily Value*
Total Fat 29.57g 45%
Cholesterol 54.24mg 18%
Sodium 111.48mg 5%
Potassium 595.84mg 13%
Total Carbs 32.22g 11%
Sugars 19.06g 76%
Dietary Fiber 3.11g 12%
Protein 14.18g 28%
Vitamin C 0.9mg 2%
Iron 1.1mg 6%
Calcium 365.2mg 37%
Amount Per 100 g
Calories 135.94 Kcal (569 kJ)
Calories from fat 82.07 Kcal
% Daily Value*
Total Fat 9.12g 45%
Cholesterol 16.73mg 18%
Sodium 34.39mg 5%
Potassium 183.79mg 13%
Total Carbs 9.94g 11%
Sugars 5.88g 76%
Dietary Fiber 0.96g 12%
Protein 4.37g 28%
Vitamin C 0.3mg 2%
Iron 0.3mg 6%
Calcium 112.6mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.7
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol

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