Directions:
- Grease 12 muffin cups including the area around the top of the cup as well as the sides. (DO NOT USE PAPER MUFFIN CUPS!).
- In a medium saucepan melt butter and add milk. Bring to boiling.
- Add flour all at once, stirring vigorously.
- Cook and stir until mixture forms a ball that does not separate and cool for 5 minutes.
- Add the eggs, one at a time, beating for 1 minutes after each egg until smooth. divide dough evenly among muffing cups, don't worry if they aren't full, these will rise.
- Preheat oven to 375°F and sprinkle puffs with sugar.
- Bake about 30 minutes or until golden brown and puffed. Remove from pan.
- Plop a dollop of whipped cream on top of each and serve immediately or drizzle honey over the top and serve immediately.*.
- *NOTE: If the eggy flavor is a bit strong for you, let cool a couple hours and that will cut it down a lot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 192.58 Kcal (806 kJ) | ||
| Calories from fat | 126.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.03g | 22% | |
|---|---|---|---|
| Cholesterol | 113.65mg | 38% | |
| Sodium | 46.69mg | 2% | |
| Potassium | 96.54mg | 2% | |
| Total Carbs | 11.73g | 4% | |
| Sugars | 2.51g | 10% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 5.15g | 10% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 236.57 Kcal (990 kJ) | ||
| Calories from fat | 155.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.24g | 22% | |
|---|---|---|---|
| Cholesterol | 139.61mg | 38% | |
| Sodium | 57.35mg | 2% | |
| Potassium | 118.59mg | 2% | |
| Total Carbs | 14.41g | 4% | |
| Sugars | 3.08g | 10% | |
| Dietary Fiber | 0.43g | 1% | |
| Protein | 6.32g | 10% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.7mg | 3% | |
| Calcium | 69.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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