Pineapple Ice Cream Topping Recipe

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Pineapple Ice Cream Topping
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Ingredients:

Directions:

  1. In a small microwave-safe bowl, combine the first five ingredients. Microwave, uncovered, on high for 1-2 minutes or until heated through, stirring once. Serve with ice cream. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.34 Kcal (897 kJ)
Calories from fat 62.42 Kcal
% Daily Value*
Total Fat 6.94g 11%
Cholesterol 15.27mg 5%
Sodium 2.58mg 0%
Potassium 2.49mg 0%
Total Carbs 42.29g 14%
Sugars 26.94g 108%
Dietary Fiber 0.33g 1%
Protein 0.08g 0%
Vitamin C 4.4mg 7%
Vitamin A 0.1mg 2%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 228.48 Kcal (957 kJ)
Calories from fat 66.54 Kcal
% Daily Value*
Total Fat 7.39g 11%
Cholesterol 16.27mg 5%
Sodium 2.75mg 0%
Potassium 2.66mg 0%
Total Carbs 45.08g 14%
Sugars 28.72g 108%
Dietary Fiber 0.35g 1%
Protein 0.08g 0%
Vitamin C 4.7mg 7%
Vitamin A 0.1mg 2%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • low cholesterol

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