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Prep Time: 1 Minutes Cook Time: 50 Minutes |
Ready In: 51 Minutes Servings: 10 |
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Ingredients:
2/3 cup short-grain rice |
5 cups milk |
2 teaspoons vanilla essence |
13 ounces crushed pineapple |
3/4 cup sugar |
2 1/2 cups cream (whipped) |
Directions:
1. Rinse rice.
2. Bring milk to a boil in saucepan.
3. Add rice. When boiling, reduce heat and simmer (covered) on low heat 45-50 minutes, or til milk has been absorbed.
4. Remove from heat.
5. Add sugar and vanilla.
6. Allow to cool.
7. When cold,fold in pineapple and whipped cream.
8. Refrigerate.
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