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Pineapple Pumpkin Bread Recipe

Pineapple Pumpkin Bread Recipe

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Ingredients:

Serving

3 1/2 cups flour
2 cups sugar
1 tsp baking powder
1 tsp baking soda
1 tsp ground cinnamon
1 tsp ground ginger
1/2 tsp salt
1/4 tsp ground nutmeg
4 large eggs
1 cup vegetable oil
1 (15 oz) can pumpkin
1 (8 oz) can crushed pineapple, drained
1 cup chopped pecans

Directions:

Preheat oven to 350 degrees. Spray 2 (9x5) loaf pans with non-stick baking spray with flour.
In large bowl, combine flour, sugar, baking powder. baking soda, cinnamon, ginger, salt, and nutmeg. Add eggs and oil, beat at low speed with an electric mixer until smooth. Stir in pumpkin, pineapple, and pecans.
Pour batter evenly into prepared pans. Bake for 38 to 42 minutes. Cool in pans for 10 minutes. Remove from pans and cool completely on wire racks.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2032.79 Kcal (8511 kJ)
Calories from fat	1172.21 Kcal
		% Daily Value*
Total Fat	130.25g	200%
Cholesterol	186mg	62%
Sodium	3598.59mg	150%
Potassium	742.26mg	16%
Total Carbs	202.11g	67%
Sugars	62.43g	250%
Dietary Fiber	20.37g	81%
Protein	29.16g	58%
Vitamin C	1.9mg	3%
Iron	11.3mg	63%
Calcium	522.1mg	52%

Amount Per 100 g
Calories	452.45 Kcal (1894 kJ)
Calories from fat	260.9 Kcal
		% Daily Value*
Total Fat	28.99g	200%
Cholesterol	41.4mg	62%
Sodium	800.95mg	150%
Potassium	165.21mg	16%
Total Carbs	44.98g	67%
Sugars	13.9g	250%
Dietary Fiber	4.53g	81%
Protein	6.49g	58%
Vitamin C	0.4mg	3%
Iron	2.5mg	63%
Calcium	116.2mg	52%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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