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Sweet Potato Cheesecake Recipe

Sweet Potato Cheesecake Recipe

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Ingredients:

Serving

2 cups graham cracker crumbs (about 12 cookie sheets)
3 tbsp sugar
2 tbsp butter, melted
1 tbsp water
cooking spray
1/2 cup non-fat vanilla yogurt
2 (8 oz) blocks reduced-fat cream cheese, softened
2 (8 oz) blocks fat free cream cheese, softened
1/3 cup flour
1 1/4 cups sugar
1 tbsp vanilla extract
1 tbsp light molasses
3/4 tsp ground cinnamon
1/2 tsp ground ginger
1/4 tsp salt
1/4 tsp ground nutmeg
3 eggs
2 (15 oz) cans sweet potatoes, drained

Directions:

Preheat oven to 350F°.
CRUST: Combine first 4 ingredients, tossing with a fork until well blended.
Press into bottom of a 9-inch springform pan coated with cooking spray.
Bake for 10 minutes; cool on a wire rack.
Reduce oven temperature to 325F°.
FILLING: Place yogurt and cheeses in a large bowl; beat until smooth.
Add flour and next 7 ingredients (flour through nutmeg); beat well.
Add eggs, 1 at a time, beating well after each addition.
Place sweet potatoes in a food processor; process until smooth.
Add sweet potatoes to cheese mixture, stirring until well blended.
Pour cheese mixture into prepared pan.
Bake for 1 hour and 20 minutes or until cheesecake center barely moves when pan is touched.
Turn oven off.
Cool cheesecake in closed oven 1 hour.
Remove cheesecake from oven; run a knife around outside edge.
Cool to room temperature.
Cover and chill at least 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	211.22 Kcal (884 kJ)
Calories from fat	53.29 Kcal
		% Daily Value*
Total Fat	5.92g	9%
Cholesterol	37.23mg	12%
Sodium	288.28mg	12%
Potassium	81.69mg	2%
Total Carbs	35.23g	12%
Sugars	18.76g	75%
Dietary Fiber	1.41g	6%
Protein	4.24g	8%
Vitamin C	0.5mg	1%
Iron	1.1mg	6%
Calcium	51.6mg	5%

Amount Per 100 g
Calories	274.28 Kcal (1148 kJ)
Calories from fat	69.2 Kcal
		% Daily Value*
Total Fat	7.69g	9%
Cholesterol	48.34mg	12%
Sodium	374.35mg	12%
Potassium	106.08mg	2%
Total Carbs	45.74g	12%
Sugars	24.36g	75%
Dietary Fiber	1.83g	6%
Protein	5.5g	8%
Vitamin C	0.6mg	1%
Iron	1.4mg	6%
Calcium	67mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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