Directions:
- Place all of the ingredients into the pan of your bread machine in the order recommended by the manufacturer.
- Program the machine for basic bread, light crust, and press Start.
- Check the dough's consistency about 7 minutes after the kneading cycle begins, adding additional water or flour to form a soft, smooth ball of dough.
- Allow the machine to complete its cycle.
- Note, this makes one, 1 1/2 pound loaf.
- Cool the loaf completely before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 121 Kcal (507 kJ) | ||
| Calories from fat | 11.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.29g | 2% | |
|---|---|---|---|
| Sodium | 236.65mg | 10% | |
| Potassium | 55.98mg | 1% | |
| Total Carbs | 23.26g | 8% | |
| Sugars | 0.29g | 1% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 3.38g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.6mg | 9% | |
| Calcium | 8.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 253.44 Kcal (1061 kJ) | ||
| Calories from fat | 24.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.71g | 2% | |
|---|---|---|---|
| Sodium | 495.68mg | 10% | |
| Potassium | 117.25mg | 1% | |
| Total Carbs | 48.72g | 8% | |
| Sugars | 0.61g | 1% | |
| Dietary Fiber | 2.26g | 4% | |
| Protein | 7.09g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 3.3mg | 9% | |
| Calcium | 17.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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