Pineapple Pudding Cake Recipe

Posted by
Rate It!
Pineapple Pudding Cake
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Prepare yellow cake mix as directed on package. Bake in 11x17x1 deep jelly pan, which has been greased and floured. Bake 20 to 25 minutes on 350 degrees. Let cool.
  2. Combine 2 packages instant pudding, cream cheese and milk. Beat slowly until thick and smooth. Pour on cooled cake. Refrigerate.
  3. Drain crushed pineapple well. Spread on top of pudding layer. Carefully spread 1 large container of cool whip on top of pineapple layer.
  4. Cover with chopped nuts and/or coconut. Keeps refrigerated for 4-5 days.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 459.46 Kcal (1924 kJ)
Calories from fat 165.24 Kcal
% Daily Value*
Total Fat 18.36g 28%
Cholesterol 36.34mg 12%
Sodium 614.5mg 26%
Potassium 218.72mg 5%
Total Carbs 67.77g 23%
Sugars 11.17g 45%
Dietary Fiber 0.98g 4%
Protein 7.57g 15%
Vitamin C 0.4mg 1%
Iron 1mg 5%
Calcium 208.5mg 21%
Amount Per 100 g
Calories 261.64 Kcal (1095 kJ)
Calories from fat 94.09 Kcal
% Daily Value*
Total Fat 10.45g 28%
Cholesterol 20.7mg 12%
Sodium 349.94mg 26%
Potassium 124.55mg 5%
Total Carbs 38.59g 23%
Sugars 6.36g 45%
Dietary Fiber 0.56g 4%
Protein 4.31g 15%
Vitamin C 0.2mg 1%
Iron 0.5mg 5%
Calcium 118.7mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 10.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top