Directions:
- Beat egg whites until still, then beat in 1 cup sugar and vanilla gradually.
- Fold in cracker crumbs and nuts.
- Spread in nonstick or lighly greased 9 inch pie pan
- Bake at 350 degrees F for 30 minutes, then cool.
- Blend cream cheese with confectioner's sugar and spread over baked crust.
- Beat cream with remaining 1 tablespoon sugar until stiff, and fold in pineapple.
- Spread over pie and refrigerate 2 hours or more.
- Decorate with a few chopped nuts if desired.
- Serves 8
- **********************************************************************
- Let others have the glory
- **********************************************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.67 Kcal (1234 kJ) | ||
| Calories from fat | 129.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 22% | |
|---|---|---|---|
| Cholesterol | 24.45mg | 8% | |
| Sodium | 38.45mg | 2% | |
| Potassium | 109.72mg | 2% | |
| Total Carbs | 40g | 13% | |
| Sugars | 37.68g | 151% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 16.7mg | 2% | |
| Amount Per 100 g | |||
| Calories | 353 Kcal (1478 kJ) | ||
| Calories from fat | 155.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.3g | 22% | |
|---|---|---|---|
| Cholesterol | 29.29mg | 8% | |
| Sodium | 46.06mg | 2% | |
| Potassium | 131.45mg | 2% | |
| Total Carbs | 47.92g | 13% | |
| Sugars | 45.14g | 151% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 4.18g | 7% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.8mg | 4% | |
| Calcium | 20mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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