Directions:
- Prepare cake mix according to directions on package or box.
- Only pour half of the prepared cake mix into a 9x13 inch pan.
- Bake cake as directed, watching carefully.
- It will not take as much time as usual.
- Let cool.
- In a medium mixing bowl, mix pudding and cream cheese on low speed.
- Add milk until the mixture becomes spreadable and no longer lumpy.
- Spread over cooled cake.
- Spread softened whipped topping over the pudding mixture and enjoy.
- So simple and yet so good!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 76.21 Kcal (319 kJ) | ||
| Calories from fat | 58.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.45g | 10% | |
|---|---|---|---|
| Cholesterol | 34.82mg | 12% | |
| Sodium | 57.63mg | 2% | |
| Potassium | 16.21mg | 0% | |
| Total Carbs | 3.51g | 1% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 1.35g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.19 Kcal (792 kJ) | ||
| Calories from fat | 144.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.02g | 10% | |
|---|---|---|---|
| Cholesterol | 86.43mg | 12% | |
| Sodium | 143.08mg | 2% | |
| Potassium | 40.24mg | 0% | |
| Total Carbs | 8.71g | 1% | |
| Sugars | 4.5g | 7% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 3.36g | 3% | |
| Iron | 0.5mg | 1% | |
| Calcium | 29.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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