Directions:
- Mix sugar, tapioca and salt. Separately; mix pineapple, lemon peel and lemon juice. Combine two mixtures. Let stand
- 15 minutes. Turn mixture into 9 inch pie shell. Dot with butter. Place top crust with slits. Bake at 425 degrees approximately 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.96 Kcal (4752 kJ) | ||
| Calories from fat | 608.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.66g | 104% | |
|---|---|---|---|
| Sodium | 1072.54mg | 45% | |
| Potassium | 243.97mg | 5% | |
| Total Carbs | 120.74g | 40% | |
| Sugars | 23.87g | 95% | |
| Dietary Fiber | 7.52g | 30% | |
| Protein | 14.01g | 28% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 6.6mg | 37% | |
| Calcium | 35.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 348.39 Kcal (1459 kJ) | ||
| Calories from fat | 186.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.77g | 104% | |
|---|---|---|---|
| Sodium | 329.23mg | 45% | |
| Potassium | 74.89mg | 5% | |
| Total Carbs | 37.06g | 40% | |
| Sugars | 7.33g | 95% | |
| Dietary Fiber | 2.31g | 30% | |
| Protein | 4.3g | 28% | |
| Vitamin C | 2.8mg | 15% | |
| Iron | 2mg | 37% | |
| Calcium | 10.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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