Directions:
- Mix together: sugar, flour, salt, nutmeg or cinnamon.
- Mix lightly through: green tomato slices, lemon juice (or vinegar), grated lemon rind Place mixture in unbaked crust.
- Dot with butter, Cover with top crust, Bake, 35-45 minutes, in a 425° oven, until nicely browned.
- Cool on wire rack- Serve slightly warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.12 Kcal (478 kJ) | ||
| Calories from fat | 22.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.48g | 4% | |
|---|---|---|---|
| Cholesterol | 4.59mg | 2% | |
| Sodium | 382.86mg | 16% | |
| Potassium | 140mg | 3% | |
| Total Carbs | 22.29g | 7% | |
| Sugars | 15.79g | 63% | |
| Dietary Fiber | 1.23g | 5% | |
| Protein | 1.35g | 3% | |
| Vitamin C | 15.8mg | 26% | |
| Iron | 1mg | 5% | |
| Calcium | 24.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 127.31 Kcal (533 kJ) | ||
| Calories from fat | 24.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 5.12mg | 2% | |
| Sodium | 427.12mg | 16% | |
| Potassium | 156.19mg | 3% | |
| Total Carbs | 24.86g | 7% | |
| Sugars | 17.62g | 63% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 1.5g | 3% | |
| Vitamin C | 17.6mg | 26% | |
| Iron | 1.1mg | 5% | |
| Calcium | 27.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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