Directions:
- Cook 1 pkg Acini De Pepe pasta in 3 quarts water with 1T salt and 1 T. oil for 12 minutes. Drain and rinse in cold water.
- Combine:
- Cup sugar
- T. flour
- T. salt
- /2 cups pineapple juice
- Beaten eggs
- Cook until thick, then add 4 t. lemon juice. Mix sauce with pasta and refrigerate for 12 hours.
- Add following drained fruit:
- Cans mandarin oranges
- Lg can crushed pineapple
- Lg can pineapple tidbits
- Add 2-3 cups miniature marshmallows, 3/4 cup coconut, and 12 oz Cool Whip.
- Chill for several hours.
- Keeps well for several days. Serves 30, or...use 1/3 recipe and small Cool Whip for 10 people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 84.28 Kcal (353 kJ) | ||
| Calories from fat | 48.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.37g | 8% | |
|---|---|---|---|
| Cholesterol | 28.2mg | 9% | |
| Sodium | 104.05mg | 4% | |
| Potassium | 43.02mg | 1% | |
| Total Carbs | 8.74g | 3% | |
| Sugars | 7.04g | 28% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 1g | 2% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.38 Kcal (910 kJ) | ||
| Calories from fat | 124.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.85g | 8% | |
|---|---|---|---|
| Cholesterol | 72.73mg | 9% | |
| Sodium | 268.38mg | 4% | |
| Potassium | 110.97mg | 1% | |
| Total Carbs | 22.54g | 3% | |
| Sugars | 18.16g | 28% | |
| Dietary Fiber | 0.91g | 1% | |
| Protein | 2.58g | 2% | |
| Vitamin C | 4.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 35.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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