Easy Pineapple Pie Recipe

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Easy Pineapple Pie
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Ingredients
6
Count
Nutrition
495
Calories
Total time
55
Minutes
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Ingredients:

  • 1/3 cup margarine , 3/4 stick
  • 1 1/2 cups sugar
  • 3 large eggs

Directions:

  1. * Substitute 1/2 cup packed brown sugar for 1/2 cup of the white sugar if preferred.
  2. Drain pineapple very well, reserving juice for other uses.
  3. Cream butter and sugar together until light and fluffy.
  4. Add eggs and use a wire whisk to combine thoroughly.
  5. Add vanilla extract and drained pineapple; blend.
  6. Pour into unbaked 9-inch pie shell and bake in preheated 350-deg ree oven for about 45 minutes.
  7. Let cool for a few minutes before cutting, or serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.58 Kcal (2071 kJ)
Calories from fat 203.6 Kcal
% Daily Value*
Total Fat 22.62g 35%
Cholesterol 69.75mg 23%
Sodium 313.24mg 13%
Potassium 230.67mg 5%
Total Carbs 71.11g 24%
Sugars 34.23g 137%
Dietary Fiber 1.62g 6%
Protein 5.37g 11%
Vitamin C 4mg 7%
Vitamin A 0.1mg 3%
Iron 1.7mg 9%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 232.32 Kcal (973 kJ)
Calories from fat 95.64 Kcal
% Daily Value*
Total Fat 10.63g 35%
Cholesterol 32.76mg 23%
Sodium 147.14mg 13%
Potassium 108.35mg 5%
Total Carbs 33.4g 24%
Sugars 16.08g 137%
Dietary Fiber 0.76g 6%
Protein 2.52g 11%
Vitamin C 1.9mg 7%
Iron 0.8mg 9%
Calcium 12.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

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