Pineapple Nut Pie Recipe

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Pineapple Nut Pie
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Ingredients:

Directions:

  1. Mix milk and lemon juice together let stand for 10 minutes
  2. Mix remaining ingredients in with the milk and lemon juice mix
  3. Pour into pie crust
  4. Cover and place into refrigerator until chilled.
  5. Enjoy!!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 433.64 Kcal (1816 kJ)
Calories from fat 289.56 Kcal
% Daily Value*
Total Fat 32.17g 49%
Cholesterol 33.16mg 11%
Sodium 226.09mg 9%
Potassium 193.3mg 4%
Total Carbs 33.42g 11%
Sugars 9.59g 38%
Dietary Fiber 1.62g 6%
Protein 5.28g 11%
Vitamin C 3.7mg 6%
Iron 2.4mg 13%
Calcium 37.6mg 4%
Amount Per 100 g
Calories 419.48 Kcal (1756 kJ)
Calories from fat 280.11 Kcal
% Daily Value*
Total Fat 31.12g 49%
Cholesterol 32.08mg 11%
Sodium 218.7mg 9%
Potassium 186.99mg 4%
Total Carbs 32.33g 11%
Sugars 9.28g 38%
Dietary Fiber 1.57g 6%
Protein 5.11g 11%
Vitamin C 3.6mg 6%
Iron 2.3mg 13%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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