Directions:
- Beat together oil, sugar and eggs until completely combined.
- In a large bowl, sift together flour, baking soda, salt, cinnamon and cloves.
- Add to egg-sugar mix and mix well.
- Drain the pineapple well.
- Add carrots, pecans, and pineapple to mix. Blend well.
- Pour batter into a greased and floured 9 or 10 inch pan.
- Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean.
- Let cake cool on rack without taking out of pan.
- Cream together cream cheese, powdered sugar and vanilla extract.
- Take cake out of pan and cover with the frosting. Sprinkle with coconut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2185.45 Kcal (9150 kJ) | ||
| Calories from fat | 1348.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 149.84g | 231% | |
|---|---|---|---|
| Cholesterol | 165mg | 55% | |
| Sodium | 2797.58mg | 117% | |
| Potassium | 1842.18mg | 39% | |
| Total Carbs | 201.85g | 67% | |
| Sugars | 118.09g | 472% | |
| Dietary Fiber | 11.82g | 47% | |
| Protein | 23.99g | 48% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 5.1mg | 28% | |
| Calcium | 333.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 418.02 Kcal (1750 kJ) | ||
| Calories from fat | 257.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.66g | 231% | |
|---|---|---|---|
| Cholesterol | 31.56mg | 55% | |
| Sodium | 535.11mg | 117% | |
| Potassium | 352.36mg | 39% | |
| Total Carbs | 38.61g | 67% | |
| Sugars | 22.59g | 472% | |
| Dietary Fiber | 2.26g | 47% | |
| Protein | 4.59g | 48% | |
| Vitamin C | 1.2mg | 10% | |
| Vitamin A | 0.1mg | 12% | |
| Iron | 1mg | 28% | |
| Calcium | 63.8mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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