Pineapple Angel Food Cake I Recipe

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Pineapple Angel Food Cake I
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Ingredients
3
Count
Nutrition
93
Calories
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Ingredients:

  • 1 (16 oz) package angel food cake mix
  • 1 (20 oz) can crushed pineapple with juice
  • 1 (12 oz) container frozen whipped topping, thawed

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13 inch pan with vegetable oil spray.
  2. In a large bowl, combine cake mix and pineapple (with juice). Mix until well blended.
  3. Pour batter into prepared 9x13 inch pan. Bake at 350 degrees F (175 degrees C) for 25 minutes or until golden brown. Let cool.
  4. Serve with whipped topping
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 92.99 Kcal (389 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 113.4mg 5%
Potassium 64.35mg 1%
Total Carbs 22.4g 7%
Sugars 16.16g 65%
Dietary Fiber 0.28g 1%
Protein 1.7g 3%
Vitamin C 2.6mg 4%
Calcium 21.5mg 2%
Amount Per 100 g
Calories 164 Kcal (687 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 200mg 5%
Potassium 113.5mg 1%
Total Carbs 39.5g 7%
Sugars 28.5g 65%
Dietary Fiber 0.5g 1%
Protein 3g 3%
Vitamin C 4.5mg 4%
Calcium 38mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

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