Directions:
- Mix graham cracker crumbs and butter.
- Reserve 1/3 cup crumb mixture; press remaining crumb mixture in ungreased 8 x 8 baking pan.
- In mixer bowl, beat dry milk, orange juice and egg white on high speed for 3 minutes.
- Add lemon juice; beat 3 minutes on high speed.
- Blend in sugar on low speed, about 1/2 minute.
- Fold in pineapple.
- Pour into pan; sprinkle with reserved crumb mixture.
- Freeze at least 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.28 Kcal (512 kJ) | ||
| Calories from fat | 22.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Cholesterol | 0.27mg | 0% | |
| Sodium | 126.56mg | 5% | |
| Potassium | 59.31mg | 1% | |
| Total Carbs | 22.8g | 8% | |
| Sugars | 10.31g | 41% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.38g | 5% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 181.91 Kcal (762 kJ) | ||
| Calories from fat | 33.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.72g | 4% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 188.27mg | 5% | |
| Potassium | 88.23mg | 1% | |
| Total Carbs | 33.91g | 8% | |
| Sugars | 15.34g | 41% | |
| Dietary Fiber | 1.27g | 3% | |
| Protein | 3.54g | 5% | |
| Vitamin C | 8.4mg | 9% | |
| Iron | 0.8mg | 3% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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