Directions:
- Thoroughly mix gelatin, 1/2 cup sugar, and salt in saucepan.
- Beat together egg yolks, fruit juices, and water; stir into gelatin mixture.
- Cook and stir over medium heat just till mixture comes to boiling.
- Remove from heat; stir in peels.
- Chill, stirring occasionally, till mixture mounds slightly when dropped from a spoon.
- Beat egg whites till soft peaks form.
- Gradually add 1/3 cup sugar, beating to stiff peaks; fold in gelatin mixture.
- Pile into cooled baked pastry shell.
- Chill till firm.
- Trim with whipped cream and thin orange slices cut in fourths.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2182.64 Kcal (9138 kJ) | ||
| Calories from fat | 1316.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.26g | 225% | |
|---|---|---|---|
| Cholesterol | 109.12mg | 36% | |
| Sodium | 1034.73mg | 43% | |
| Potassium | 367.88mg | 8% | |
| Total Carbs | 189.72g | 63% | |
| Sugars | 22.47g | 90% | |
| Dietary Fiber | 7.37g | 29% | |
| Protein | 32.17g | 64% | |
| Vitamin C | 18.6mg | 31% | |
| Iron | 11.6mg | 65% | |
| Calcium | 59.6mg | 6% | |
| Amount Per 100 g | |||
| Calories | 448.13 Kcal (1876 kJ) | ||
| Calories from fat | 270.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.03g | 225% | |
|---|---|---|---|
| Cholesterol | 22.4mg | 36% | |
| Sodium | 212.45mg | 43% | |
| Potassium | 75.53mg | 8% | |
| Total Carbs | 38.95g | 63% | |
| Sugars | 4.61g | 90% | |
| Dietary Fiber | 1.51g | 29% | |
| Protein | 6.61g | 64% | |
| Vitamin C | 3.8mg | 31% | |
| Iron | 2.4mg | 65% | |
| Calcium | 12.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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