Directions:
- Preheat oven to 275 F.
- Beat egg whites until stiff.
- Add 1/2 cup sugar and continue to beat.
- Add remaining sugar and lemon juice: continue to beat.
- Fold in chocolate chips.
- Line a cookie sheet with waxed paper.
- Drop by teaspoon - 2 inches apart.
- Bake in slow oven until slightly browned - about 2/4 to1 hour.
- Let cool on waxed paper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.91 Kcal (887 kJ) | ||
| Calories from fat | 66.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.39g | 11% | |
|---|---|---|---|
| Sodium | 106.62mg | 4% | |
| Potassium | 82.64mg | 2% | |
| Total Carbs | 34.69g | 12% | |
| Sugars | 14.84g | 59% | |
| Protein | 2.84g | 6% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 368 Kcal (1541 kJ) | ||
| Calories from fat | 115.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.84g | 11% | |
|---|---|---|---|
| Sodium | 185.15mg | 4% | |
| Potassium | 143.51mg | 2% | |
| Total Carbs | 60.24g | 12% | |
| Sugars | 25.78g | 59% | |
| Protein | 4.93g | 6% | |
| Vitamin C | 0.4mg | 0% | |
| Iron | 1mg | 3% | |
| Calcium | 23.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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